Pineapple + Basil Lemonade

Ingredients

  • Lemons
  • Basil
  • Diced pineapple
  • 7 cups of water
  •  1 1/2 cups sugar (I used Stevia sweetener)

Directions

Juice the lemons to make 1 1/2 cups of lemon juice. Rip apart washed basil leaves into small pieces and muddle pineapple and basil together at the bottom of a pitcher. Add lemon juice and water. Stir in sugar. Chill in the fridge for 30 minutes and serve. Enjoy!

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