- Diced pineapple
- 7 cups of water
- 1 1/2 cups sugar (I used Stevia sweetener)
Juice the lemons to make 1 1/2 cups of lemon juice. Rip apart washed basil leaves into small pieces and muddle pineapple and basil together at the bottom of a pitcher. Add lemon juice and water. Stir in sugar. Chill in the fridge for 30 minutes and serve. Enjoy!